Beer Lessons S2 / Certified Beer Server Preparation Training

BEER COURSES S2 – CERTIFIED BEER SERVER PREPARATION TRAINING

Provides preparatory training for the Certified Beer Server exam, the first level of the Cicerone certification program.

Modules:
-Raw materials and production process
-Storage and service conditions (glass hygiene and glass selection, filling procedure, keg system parts, keg system hygiene and keg changing steps)
-The causes of the most common undesirable tastes and what to do to prevent them
-Beer styles and characteristics
-An overview of food and beer pairings
-Taste

Included in the training:

-Beer tasting from 17 categories

-Right to take the Cicerone Certification Program Certified Beer Server exam twice.

*Since the exam language is English, the training presentation content will be in English and the narration will be in Turkish.

**This is a supplemental training for the Certified Beer Server exam. Visit the official website for all recommended resources and topics for the exam.